Wholesale Mono- & Di-glycerides

Buy wholesale mono- and di-glycerides in bulk from Maubis Trading B.V. Consistent quality emulsifiers for international food production. Texture and shelf life can make or break a food product, and mono- and di-glycerides handle both jobs quietly behind the scenes. Maubis Trading B.V. supplies these emulsifiers in wholesale volumes to food producers around the globe, backed by consistent quality and dependable logistics.

Product Specification – Mono- & Di-glycerides

Parameter	EU Solid Distilled Monoglyceride (DMG / GMS 90%) Line (E471)	EU Mono- & Diglyceride Flake / Powder 40-50% Line (E471)
1. Brand	Maubis Trading B.V. (Private Label / Emulsifiers & Food Ingredients)	Maubis Trading B.V. (Private Label / Emulsifiers & Food Ingredients)
2. Variants	Distilled Monoglyceride Powder / Micro-beads (DMG 90% min), Glyceryl Monostearate (GMS 90)	Mono- and Diglycerides of Fatty Acids Flakes / Powder (40%–50% Monoglyceride Content)
3. Standard Unit Sizes	25 kg Net Weight Bag	25 kg Net Weight Bag
4. Packaging / Case	Multi-ply Kraft paper bag or Polypropylene (PP) woven bag with an inner polyethylene (PE) moisture-proof barrier liner	Multi-ply Kraft paper bag with an inner polyethylene (PE) moisture-proof barrier liner
5. Container / Pallet Logistics	40 Bags per Euro Pallet (800 x 1200 mm) / 1,000 kg net weight per pallet (14–16 MT per 20ft FCL due to low bulk density)	40 Bags per Euro Pallet (800 x 1200 mm) / 1,000 kg net weight per pallet (14–16 MT per 20ft FCL)
6. Physical Appearance	Off-white to ivory-colored fine powder, micro-beads, or spray-crystallized prills; mild, neutral fat flavor and odor; non-caking in intact inner liner	White to off-white flakes, waxy beads, or coarse powder; lipid-based emulsifier matrix designed for bakery doughs, margarines, and shortening blends
7. Quality Specs / Safety	Total Monoglyceride Content $\ge 90.0\%$; Free Glycerol $\le 1.0\%$; Free Fatty Acids (as Oleic Acid) $\le 1.0\%$; Iodine Value $\le 3.0\text{ g I}_2/100\text{g}$ (saturated range); Melting Point $60^\circ\text{C} – 70^\circ\text{C}$; Acid Value $\le 3.0\text{ mg KOH/g}$; Heavy Metals: Lead $\le 2\text{ mg/kg}$, Cadmium $\le 1\text{ mg/kg}$, Mercury $\le 1\text{ mg/kg}$, Arsenic $\le 3\text{ mg/kg}$; 3-MCPD $\le 1.25\text{ mg/kg}$; Glycidyl Fatty Acid Esters $\le 1.0\text{ mg/kg}$; Compliant with EU Regulation (EC) No 231/2012 (E471), Regulation (EU) 2023/915 on contaminants, Non-GMO (RSPO Palm / Sunflower options), Halal, Kosher	Total Monoglyceride Content $40.0\% – 55.0\%$; Free Glycerol $\le 7.0\%$; Free Fatty Acids $\le 1.5\%$; Acid Value $\le 3.0\text{ mg KOH/g}$; Soap (as Sodium Oleate) $\le 6.0\%$; Heavy Metals: Lead $\le 2\text{ mg/kg}$; 3-MCPD $\le 1.25\text{ mg/kg}$; Glycidyl Esters $\le 1.0\text{ mg/kg}$; ISO 22000, HACCP, and BRC certified
8. Shelf Life	24 Months (stored in original sealed packaging in a cool, dry, well-ventilated warehouse at temperatures $< 25^\circ\text{C}$, $\text{RH} < 65\%$ away from direct heat, sunlight, and strong odors)	24 Months (stored in dry, cool conditions away from direct sunlight, elevated ambient heat, and humidity to prevent caking or melting)

The Role of Mono- and Di-glycerides

These compounds form when fats react with glycerol, creating molecules that bond fat and water together. Bakers, dairy processors, and snack producers rely on this bonding effect daily. Without it, many products would separate, dry out, or lose their smooth mouthfeel within days of production.

Distilled Grades and Purity Levels

Not all mono- and di-glycerides are equal. Distilled versions contain a higher concentration of monoglycerides, giving stronger emulsifying power per gram. Standard grades cost less but require slightly higher dosing in a formula. Manufacturers often choose based on target cost per unit rather than raw performance alone.

What This Ingredient Brings to a Formula

A small addition changes a lot inside a product. Bread stays soft longer because the crumb retains moisture more evenly. Ice cream resists ice crystal formation, keeping texture smooth through storage. Margarine and spreads hold their structure across a wider temperature range. Each benefit compounds when combined across a full product line.

Sourcing Through Maubis Trading B.V.

Our team sources mono- and di-glycerides directly from vetted producers, then verifies purity before any shipment leaves. Wholesale buyers benefit from several advantages:

Competitive bulk pricing on every order
Batch-to-batch consistency you can measure
Order volumes scaled to your production needs
Export packaging designed for long transit routes

Industries That Depend on This Emulsifier

You’ll find mono- and di-glycerides across a wide product range:

Bread, cakes, and other baked goods
Ice cream, whipped toppings, and frozen desserts
Margarine, shortening, and spreads
Peanut butter and other nut-based spreads

This breadth keeps demand steady across multiple manufacturing sectors.

Documentation You Can Trust

Every shipment comes with full specification sheets and certificates of analysis on request. Your quality team can verify each batch independently, and complete paperwork also helps your shipment clear customs without unnecessary delays.

Logistics Built for International Buyers

Cross-border shipping involves more moving parts than most buyers realize. Our logistics team plans routes carefully and monitors each shipment from departure through arrival. Delays get caught early, so your production line rarely waits on inventory.

Start Your Wholesale Order

Reach out to Maubis Trading B.V. to discuss your mono- and di-glycerides needs. Tell us your grade preference, volume, and destination, and we’ll send a clear quote within days. A dependable emulsifier supply begins with the right sourcing partner.