Wholesale Xanthan Gum

Product Specification – Xanthan Gum

Parameter	EU Standard Food Grade 80 Mesh / 200 Mesh Bag Line (E415)	EU Industrial / Oilfield Drilling Grade Bag Line
1. Brand	Maubis Trading B.V. (Private Label / Hydrocolloids & Thickening Agents)	Maubis Trading B.V. (Private Label / Industrial Hydrocolloids)
2. Variants	Food Grade Xanthan Gum 80 Mesh (Standard), Food Grade 200 Mesh (Fine / Rapid Dissolution), Clear Solution Grade, Non-GMO / Dust-Free	Technical / Oilfield Grade Xanthan Gum (XC Polymer), High-Viscosity Drilling Mud Additive
3. Standard Unit Sizes	25 kg Net Weight Bag	25 kg Net Weight Bag or 1,000 kg (1 MT) Big Bag / FIBC Tote
4. Packaging / Case	Multi-ply Kraft paper bag with an inner polyethylene (PE) moisture-proof barrier liner	Multi-ply Kraft paper bag with PE inner liner, or heavy-duty FIBC jumbo bag with bottom discharge spout
5. Container / Pallet Logistics	40 Bags per Euro Pallet (800 x 1200 mm) / 1,000 kg net weight per pallet (18–20 MT per 20ft FCL due to bulk density constraints)	25 kg Bags: 40 Bags per Euro Pallet / 1,000 kg net per pallet Big Bag: 1 Big Bag per Euro Pallet / 1,000 kg net per pallet (18–20 MT per 20ft FCL)
6. Physical Appearance	Creamy white to light yellow, free-flowing powder; odorless; forms a highly viscous pseudoplastic solution in hot or cold water	Cream to light tan fine powder; engineered for high shear resistance, brine tolerance, and rheology control in industrial fluids
7. Quality Specs / Safety	Assay / Carbon Dioxide Yield $4.2\% – 5.0\%$ (equivalent to $91.0\% – 108.0\%$ Xanthan Gum); Viscosity ($1\%$ KCl solution) $1,200 – 1,800\text{ mPa}\cdot\text{s}$; Loss on Drying $\le 12.0\%$; Pyruvic Acid $\ge 1.5\%$; Total Ash $\le 16.0\%$; pH ($1\%$ solution) $6.0 – 8.0$; Heavy Metals: Lead $\le 2\text{ mg/kg}$; Microbiological: TPC $< 2,000\text{ CFU/g}$, Yeasts & Molds $< 100\text{ CFU/g}$, E. coli & Salmonella Absent in 25 g; Compliant with EU Regulation (EC) No 231/2012 (E415), FCC, USP, Non-GMO, Halal, Kosher	Viscosity ($0.28\%$ solution in seawater / API Spec 13A) $\ge 1,500\text{ mPa}\cdot\text{s}$; Shearing Ratio $\ge 3.0$; Loss on Drying $\le 13.0\%$; Particle Size ($100\%$ through $40$ mesh, $\ge 95\%$ through $80$ mesh); High thermal stability up to $120^\circ\text{C}$; ISO 9001 and API Spec 13A compliant
8. Shelf Life	24 to 36 Months (stored in original tightly closed packaging in a cool, dry, well-ventilated warehouse away from humidity to prevent moisture absorption and caking)	24 to 36 Months (stored in dry, moisture-controlled ambient conditions away from elevated heat and direct moisture)

What Makes Xanthan Gum Work

Bacteria called Xanthomonas campestris ferment sugar to produce this polysaccharide. Once dried and milled into powder, it thickens liquids and stabilizes mixtures at very low dosage rates. A pinch goes a long way, which is part of why it appears in so many formulations across the industry.

Why Halal Certification Matters Here

Sourcing matters just as much as function for many buyers. Our xanthan gum carries halal certification, confirming the fermentation process and all inputs meet halal requirements. This certification opens doors to markets across the Middle East, Southeast Asia, and beyond, where compliance isn’t optional but a baseline requirement for market entry.

Functional Benefits in Food Systems

Xanthan gum brings several properties to the table at once. It thickens sauces and dressings without altering flavor. It also keeps particles suspended in beverages, preventing settling during storage. In gluten-free baking, it mimics the elasticity gluten normally provides, giving dough the structure it would otherwise lack.

Sourcing Through Maubis Trading B.V.

We verify every batch against strict purity and certification standards before shipment. Wholesale partners can expect:

• Halal-certified xanthan gum in bulk volumes
• Verified viscosity performance across batches
• Flexible order quantities for different production scales
• Packaging suited for extended international transit

Common Uses Across the Food Industry

Processors reach for xanthan gum in a wide range of applications:

• Salad dressings, sauces, and condiments
• Gluten-free bread and baked goods
• Dairy alternatives and beverages
• Frozen foods requiring freeze-thaw stability

This versatility keeps xanthan gum in steady demand across many production categories.

Documentation and Traceability

Every order includes specification sheets, certificates of analysis, and halal certification documents on request. Your compliance team can verify sourcing independently, and this paperwork also helps customs clearance move faster at your destination.

Shipping Without the Guesswork

Cross-border logistics can derail a production schedule fast if left unmanaged. Our team tracks each shipment closely, addressing issues before they turn into delays. Your inventory arrives when you need it, not weeks later.

Request Your Xanthan Gum Quote

Connect with Maubis Trading B.V. to source halal-certified xanthan gum for your operation. Share your volume, certification requirements, and destination port, and we’ll return a clear quote promptly. Dependable texturizer supply starts with sourcing that’s verified from the source.