Wholesale Whey Protein Powder

Product Specification – Whey Protein Powder

Parameter	EU Whey Protein Concentrate 80% (WPC80 / Food & Sports Nutrition Grade)	EU Whey Protein Isolate 90% (WPI90 / High-Purity Ultra-Filtered Grade)
1. Brand	Maubis Trading B.V. (Private Label / Fine Ingredients & Dairy Commodity Portfolio)	Maubis Trading B.V. (Private Label / Performance Nutrition & Advanced Dairy Proteins)
2. Variants	Whey Protein Concentrate 80% Powder (Instantized with Soy or Sunflower Lecithin / Non-Instantized Regular; EU Grass-Fed Dairy Origin)	Whey Protein Isolate 90% Powder (Cross-Flow Microfiltered CFM / Instantized; Low Lactose & Low Fat)
3. Standard Unit Sizes	15 kg, 20 kg, or 25 kg Net Weight Multi-Ply Kraft Paper Bag with PE Inner Liner	15 kg, 20 kg, or 25 kg Net Weight Multi-Ply Kraft Paper Bag with PE Inner Liner
4. Packaging / Case	Multi-ply sanitary Kraft paper bag with a heat-sealed food-grade polyethylene (PE) inner liner	Multi-ply sanitary Kraft paper bag with a heat-sealed food-grade polyethylene (PE) inner liner
5. Container / Pallet Logistics	32 to 40 Bags per Euro Pallet (800 x 1200 mm) / 800 kg to 1,000 kg net weight per pallet (18–20 MT per 20ft FCL / 24–25 MT per 40ft HC)	32 to 40 Bags per Euro Pallet (800 x 1200 mm) / 800 kg to 1,000 kg net weight per pallet (18–20 MT per 20ft FCL / 24–25 MT per 40ft HC)
6. Physical Appearance	Fine, uniform white to light cream-colored spray-dried powder; clean, mild milky aroma and neutral clean taste; instant water dispersion	Ultra-fine, uniform white to off-white spray-dried powder; clean, highly bland dairy flavor profile; superior cold-water dispersion with zero clumping
7. Quality Specs / Safety	Protein Content >= 80.0% (Dry Basis); Fat <= 8.0%; Lactose <= 8.0%; Moisture <= 5.0%; Ash <= 4.0%; pH (10% reconstituted solution) 6.0 – 6.7; Heavy Metals: Lead <= 0.1 mg/kg, Cadmium <= 0.1 mg/kg, Mercury <= 0.05 mg/kg, Arsenic <= 0.1 mg/kg; Microbiological: Total Plate Count < 10,000 CFU/g, Enterobacteriaceae < 10 CFU/g, E. coli Absent in 10 g, Salmonella Absent in 375 g, Listeria monocytogenes Absent in 25 g; EU Dairy Health Certificate per Regulation (EC) No 853/2004; Non-GMO, Halal, Kosher	Protein Content >= 90.0% (Dry Basis); Fat <= 1.5%; Lactose <= 1.0%; Moisture <= 5.0%; Ash <= 3.0%; pH (10% solution) 6.0 – 6.7; Heavy Metals: Lead <= 0.1 mg/kg, Cadmium <= 0.1 mg/kg, Mercury <= 0.05 mg/kg, Arsenic <= 0.1 mg/kg; Microbiological: Total Plate Count < 10,000 CFU/g, Enterobacteriaceae < 10 CFU/g, E. coli Absent in 10 g, Salmonella Absent in 375 g, Listeria monocytogenes Absent in 25 g; EU Dairy Health Certificate per Regulation (EC) No 853/2004; Non-GMO, Halal, Kosher
8. Shelf Life	24 Months (stored in original unopened heat-sealed bags in a cool, dry, clean warehouse at < 25°C and < 65% relative humidity away from direct sunlight and strong odors)	24 Months (stored in original unopened heat-sealed bags under ambient dry warehouse conditions at < 25°C and < 65% relative humidity protected from moisture absorption and heat)

What Is Whey Protein?

Whey protein comes from milk, specifically the liquid byproduct left over during cheese production. Processors filter and dry this liquid into a fine powder packed with essential amino acids. The body absorbs whey quickly, which explains why athletes and everyday consumers alike reach for it after exercise or as a daily nutrition boost.

Concentrate, Isolate, or Hydrolysate?

Whey protein comes in three main forms, each suited to different needs. Concentrate retains more fat and lactose, making it cost-effective for general formulations. Isolate goes through extra filtering, stripping out most lactose for a leaner, higher-protein product. Hydrolysate breaks protein into smaller chains for faster absorption, often used in specialized sports nutrition. We supply all three, so your formulation gets exactly what it needs.

Why Manufacturers Choose Whey Protein

Few ingredients build as much consumer trust as whey protein does right now. It mixes easily into shakes, bars, and baked goods without a chalky aftertaste when sourced well. It also supports muscle recovery claims that resonate strongly with fitness-focused buyers. Because demand keeps climbing, manufacturers increasingly need a supplier who can guarantee both purity and consistent supply.

Sourcing Through Maubis Trading B.V.

We source whey protein from established dairy processors and verify purity before every shipment leaves. Wholesale buyers partnering with us can expect:

• Bulk whey protein in concentrate, isolate, or hydrolysate form
• Verified protein content and purity across every batch
• Order volumes scaled to production requirements
• Packaging designed to protect freshness during transit

Where Whey Protein Is Used

This ingredient appears across a wide range of product categories, including:

• Protein shakes, powders, and ready-to-drink beverages
• Protein bars and functional snack products
• Baked goods fortified with added protein
• Infant formula and specialized nutrition products

Its versatility keeps demand strong across both sports nutrition and mainstream food categories.

Documentation and Quality Verification

Specification sheets and certificates of analysis accompany every order on request. Your quality team can verify protein content and purity independently, and this documentation also speeds customs clearance at the destination port.

Shipping That Preserves Quality

Whey protein can lose quality if exposed to moisture or heat during long transit routes. Our logistics team monitors storage conditions closely, tracking each shipment from departure through arrival to protect purity along the way.

Request Your Whey Protein Quote

Contact Maubis Trading B.V. to discuss your bulk whey protein needs. Share your preferred form, volume, and destination, and we’ll return a clear quote promptly. Premium purity starts with sourcing built around trust.