Bulk Dried Red Chilli Pepper Wholesale Supplier

Source high-quality dried red chilli in bulk from Maubis Trading B.V. Competitive pricing and dependable global export logistics. Food processors and spice blenders require rich color, consistent heat, and intense flavor. Whole dried red chillies deliver a vibrant red hue and an essential pungent kick to commercial food products. Maubis Trading B.V. supplies premium dried red chilli in bulk to industrial buyers across international markets. We deliver exceptional quality and dependable volume for all commercial manufacturing needs.

Product Specification – Dried Red Chilli Pepper

Parameter	EU Whole Dried Red Chilli Pepper With Stem (S17 Teja / Premium Spice Grade)	EU Whole Dried Red Chilli Pepper Stemless (S17 Teja / High-Color Export Grade)
1. Brand	Maubis Trading B.V. (Private Label / Fine Spices, Seeds & Agricultural Commodities)	Maubis Trading B.V. (Private Label / Fine Spices, Seeds & Agricultural Commodities)
2. Variants	Whole Dried Red Chilli Pods with Stems (Capsicum annuum L. – S17 Teja / Sannam Variety; Sun-Dried Raw Spice)	Whole Dried Red Chilli Pods Stemless / Hand-Picked (Capsicum annuum L. – S17 Teja Variety; Stems Cut/Removed)
3. Standard Unit Sizes	10 kg, 20 kg, or 25 kg Net Weight Polypropylene (PP) Woven Bag / Jute Bag	10 kg, 20 kg, or 25 kg Net Weight Multi-Ply Kraft Paper Bag with PE Inner Liner
4. Packaging / Case	Food-grade inner polyethylene (PE) liner inside heavy-duty breathable PP woven export sack or jute bale	Food-grade heat-sealed inner PE barrier liner inside multi-ply sanitary Kraft paper bag or woven PP export sack
5. Container / Pallet Logistics	20 to 24 Sacks/Bales per Euro Pallet (800 x 1200 mm) / 250 kg to 500 kg net weight per pallet (6–7 MT per 20ft FCL / 13–15 MT per 40ft HC due to low bulk density)	20 to 24 Bags/Bales per Euro Pallet (800 x 1200 mm) / 300 kg to 500 kg net weight per pallet (7–8 MT per 20ft FCL / 14–16 MT per 40ft HC)
6. Physical Appearance	Firm, elongated deep-red to crimson pods with intact green/brown stems; sharp, pungent spicy aroma and fiery pungent flavor profile	Vibrant dark red uniform pod skins; clean stemless surface; high ASTA color value; pungent hot pepper aroma and intense heat
7. Quality Specs / Safety	Capsaicin Content (Heat Level) >= 50,000 – 75,000 SHU (Scoville Heat Units); Color Value >= 50 – 70 ASTA; Moisture Content <= 10.0% – 11.0%; Total Ash <= 8.0%; Acid Insoluble Ash <= 1.0%; Foreign Matter <= 1.0%; Broken / Discolored Pods <= 2.0%; Heavy Metals: Lead <= 2.0 mg/kg, Cadmium <= 1.0 mg/kg, Arsenic <= 1.0 mg/kg; Pesticide Residues fully compliant with EU Regulation (EC) No 396/2005; Sudan Dyes (I, II, III, IV) Non-detected / Absent; Aflatoxin B1 <= 5.0 mcg/kg, Total Aflatoxins <= 10.0 mcg/kg, Ochratoxin A <= 15.0 mcg/kg; Salmonella Absent in 25 g; Phytosanitary Certificate included; Non-GMO, Halal, Kosher	Capsaicin Content (Heat Level) >= 60,000 – 85,000 SHU; Color Value >= 70 – 90 ASTA; Moisture Content <= 9.5% – 10.0%; Total Ash <= 7.0%; Acid Insoluble Ash <= 0.5%; Foreign Matter <= 0.2%; Loose Stems / Calyx <= 0.5%; Heavy Metals, Pesticides, Sudan Dyes, and Mycotoxins fully compliant with EU Food Safety Standards; Salmonella Absent in 25 g; Phytosanitary Certificate included; Non-GMO, Halal, Kosher
8. Shelf Life	24 Months (stored in original unopened sacks in a cool, dark, dry warehouse at < 20°C and < 60% relative humidity protected from ambient air moisture, heat, and direct sunlight)	24 Months (stored in original tightly closed high-barrier bags under climate-controlled dry warehouse conditions at < 20°C and < 60% relative humidity away from light, heat, and moisture)

Bold Flavor Profile and Industrial Utility

Dried red chillies serve as a primary foundation for complex culinary blends. Furthermore, they contain active capsaicin compounds that provide consistent heat levels across batches. Food manufacturers select our whole chillies for their deep crimson appearance, low moisture content, and authentic aroma. Consequently, our red chillies elevate sauces, spice mixes, and packaged meals effortlessly.

Spice Blends and Rubs: Ground into fine powders, flaked chilli, or custom seasonings.
Sauces and Condiments: Essential base for hot sauces, chili oils, and marinades.
Processed Foods: Adds bold flavor and visual accent to ready-to-eat meals and snacks.

Rigorous Quality Control and Clean Processing

Maubis Trading B.V. prioritizes safety and purity throughout our supply chain. First, farmers harvest sun-dried red chillies at peak maturity to lock in color and heat. Next, specialized processing units handle meticulous stem removal, deep cleaning, and rigorous sorting. Finally, modern testing checks heat levels and moisture content. Therefore, your factory receives clean, uniform chillies that meet strict global safety rules.

+-------------------+-----------------------------------+
| Parameter         | Commercial Export Standard        |
+-------------------+-----------------------------------+
| Moisture          | 10.0% Maximum                     |
| Foreign Matter    | 1.0% Maximum                      |
| Broken Chillies   | 2.0% Maximum                      |
| Color             | Deep Natural Red / Crimson        |
+-------------------+-----------------------------------+

Dependable Global Shipping and Bulk Logistics

International spice trade demands absolute logistical reliability to keep supply lines running smoothly. Maubis Trading B.V. coordinates smooth ocean freight and customs management across major shipping routes. Consequently, we guarantee secure packaging that protects the spice from moisture and pest exposure during transport. We also supply all export certificates and custom bulk options for your facility.

Heavy-duty jute bags or reinforced polypropylene woven sacks.
Complete phytosanitary, fumigation, and health certificates.
Flexible export contracts tailored to your schedule, including FOB, CFR, and CIF.

Scale your production with top-grade spices from Maubis Trading B.V. Contact our wholesale export team today to receive your custom price quotation and product samples.